Kielbasa Bow Tie Pasta

 *Note: In this picture I had run out of bow tie pasta so there are some mini shells mixed in

Ingredients:

8 oz. uncooked bow tie pasta
2 Tbs. Butter
1 lb. fully cooked kielbasa, sliced and cut into quarters (I like kielbasa that has peppers in it to give it some kick)
2 tsps. minced garlic
1-1/2 c. milk
1 Tbs. cornstarch
1-1/2 c. snow peas (optional)
1 c. shredded cheddar cheese (I usually add more because I like it CHEESY)

Instructions:

1. Cook pasta according to package directions
2. Meanwhile, in a large skillet, saute garlic and sausage in butter
3. Combine milk and cornstarch until smooth
4. Gradually add milk to skillet
5. Bring to a boil. Stir for 2 minutes or until thickened
6. Drain pasta and add to sausage mixture
7. Add cheese and snow peas, cook until cheese is melted

Yield: 4 servings